House Specials
Introducing a selection of Chef's signature dishes comprising of popular saltwater fish delicately cooked in a perfect combination of ingredients. A truly fantastic selection to meet the palates of fish lovers!
SPICED CRUST MONKFISH - Marinated in a delicate tomato & coconut sauce and then lightly grilled, decorated with Chef's special mustard-based sauce and served with lemon rice.
£16.90 F, N, Mus
GRILLED SEABASS - Fillet of seabass marinated with pickling spices, cooked on a grill, served with spicy potato, asparagus and tangy mango sauce.
£15.90 F, N, Mus
SPECIAL SEAFOOD BHUNA NEW!! - Salmon, King Prawn and Scallop pieces cooked bhuna-style with onions, garlic, ginger, green chilli, tomatoes and chef's own special spices (Medium Hot).
£15.90 Cr, F
ZEERA CHICKEN TIKKA - Funnel seeds, fresh garlic, ginger and our own special tangy sauce but smooth & full of flavour (Sizzling).
£14.70 M
ZEERA LAMB TIKKA - Funnel seeds, fresh garlic, ginger and our own special tangy sauce but smooth & full of flavour (Sizzling).
£15.90 M
CHEF'S SPECIALITIES - An exquisite dish from Mumbai. Chicken breast cooked in a spicy masala with garlic, red onions, mix of peppers served with flaming whisky.
£20.90 M
GARLIC CHICKEN TIKKA - Sizzling (Medium Hot).
£14.70 M
SUBARI CHICKEN or LAMB - Steam-cooked pieces of chicken or lamb with ginger, garlic, yoghurt, cream and dried whole red chilli (Medium Hot).
Chicken £14.70 M
Lamb £15.90 M
SPECIAL SEAFOOD BHUNA - Salmon, king prawn and scallop pieces cooked bhuna-style with onions, garlic, ginger, green chilli, tomatoes and chef's own spices (Medium Hot).
£16.90 Cr, F
Vegetarian options are available for all dishes on this menu. Please ask your waiter.