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House Specials

Spiced Crust Monkfish

Introducing a selection of Chef's signature dishes comprising of popular saltwater fish delicately cooked in a perfect combination of ingredients. A truly fantastic selection to meet the palates of fish lovers!

SPICED CRUST MONKFISH - Marinated in a delicate tomato & coconut sauce and then lightly grilled, decorated with Chef's special mustard-based sauce and served with lemon rice.
£16.90     F, N, Mus

GRILLED SEABASS - Fillet of seabass marinated with pickling spices, cooked on a grill, served with spicy potato, asparagus and tangy mango sauce.
£15.90     F, N, Mus

SPECIAL SEAFOOD BHUNA NEW!! - Salmon, King Prawn and Scallop pieces cooked bhuna-style with onions, garlic, ginger, green chilli, tomatoes and chef's own special spices (Medium Hot).
£15.90     Cr, F

ZEERA CHICKEN TIKKA - Funnel seeds, fresh garlic, ginger and our own special tangy sauce but smooth & full of flavour (Sizzling).
£14.70     M

ZEERA LAMB TIKKA - Funnel seeds, fresh garlic, ginger and our own special tangy sauce but smooth & full of flavour (Sizzling).
£15.90     M

CHEF'S SPECIALITIES - An exquisite dish from Mumbai. Chicken breast cooked in a spicy masala with garlic, red onions, mix of peppers served with flaming whisky.
£20.90     M

GARLIC CHICKEN TIKKA - Sizzling (Medium Hot).
£14.70     M

SUBARI CHICKEN or LAMB - Steam-cooked pieces of chicken or lamb with ginger, garlic, yoghurt, cream and dried whole red chilli (Medium Hot).
Chicken  £14.70     M
Lamb  £15.90     M
SPECIAL SEAFOOD BHUNA
 - Salmon, king prawn and scallop pieces cooked bhuna-style with onions, garlic, ginger, green chilli, tomatoes and chef's own spices (Medium Hot).
£16.90     Cr, F

 

Vegetarian options are available for all dishes on this menu. Please ask your waiter.

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